Discovering our saltpans...An oasi within the city! With guided tour, you can see our salt pans, appreciate the work of "salters," to know the properties of a unique salt and see the collection and processing methods. Sikelía Salt... own productionFrom our salt pans our salt is 100% natural and contains a higher concentration of potassium and magnesium that common salt but less sodium chloride. Magnesium gives more flavor so we obtain the same effect with less salt (sodium chloride) in our recipes. We work our salt with passion and also we mix it with our aromatic herbs or our lemons . These kind of salt are requested in the most restaurants and we can find it in the kitchens of whose want to add a "magical touch" in their dishes. |
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Pasta extruded through bronze is made from durum wheat semolina and water..
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In Sicily we are very lucky because we have the best natural honey. Classic Millefiori, and...
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The result of experience in the dairy sector that has been handed down for generations, our cheeses... Products
Just in the Mediterranean climate, under the warm sun on the elegant hills of Trapani....
IGT Sicilia, our wine reflects our land, fertile, sunny, cheerful and sensual...
The traditional Sicilian cuisine, typically Mediterranean, values the vegetables ...