Our sausage, dried and strictly of pork, is made only with a knife and is an ancient tradition of Sicilian food culture.
In addition to the traditional dry sausage, we are proud to count among our products, sausage made with the black pork of Nebrodi, a native Sicilian ancient breed of pig, small, very similar to the wild boar in the features and in habits, it is a product that may not be missing on the table for those who love quality food.
And we also have the sausage of the Black pig of Nebrodi Mountains, that has become, for the genuineness of his flesh, a symbol of goodness and typicalty of Sicily.
