Sicilian Food

Typical sicilian food

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Sicilian Food is...

Best of sicilian cuisine

Sicilian Cannolo

Best selection of typical sicilian food with a special attenction to genuinity, to value for money, and in the first place to the traditional taste of sicilian tradition, wisely brought up by the best local manufacturers.

Sicilian Cannolo
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Isikélia

Gourmet line par excellence

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Isikélia is the gourmet line of Sicilian Food specifically designed for demanding customer who look for the top of the line: only high quality ingredients, carefully selected, to serve the autenthic taste of original sicilian cuisine.

Ho.re.ca

For 'taste' professionals

Female cook

Sicilian food proposes its products with a very wide range of formats, in particular ho.re.ca formats for food sector professionals with buckets and packagings till 5Kg, in order to keep low prices, competitive on global market.

Female cook

Sicilian caponata

Simply... irresistible!

How can you resist to one of the sicilian cuisine classics? Caponata is a vegetable appetizer characterized by an incredibly perfect flavours alchemy...

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Sicilian caponata

Simply... irresistible!

Isikelia Caponata

Dried tomatoes in oil

An inimitable taste

Only the best sun-dried sicilian tomatoes... The unique taste, sweet and meaty of these tomatoes will captivate undoubtedly your taste!

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Dried tomatoes in oil

An inimitable taste

Dried tomatoes in oil Isikelia

Dried tomatoes pate

A 10 and praise pate!

The same goodness of Isikélia dried tomatoes in oil, in pate version. Dried tomato releases inside its oil all its unmistakable aroma. A real sin of gluttony!

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Dried tomatoes pate

A 10 and praise pate!

Isikelia dried tomatoes pate in oil

Pickled capers

A great ally in the kitchen

Isikélia capers may prove to be a great ally in the kitchen. They are small and fleshy, good to eat even raw, once desalted.

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Pickled capers

A great ally in the kitchen

Isikelia pickled capers

Tomatoes paste

The taste of real sicilian 'srattu'

Isikélia tomato paste can be used as base of tomato meat sauces, etc. It is so good and natural that can be eaten with a bruschetta, adding a drizzle of oil and oregano.

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Tomatoes paste

The taste of real sicilian 'srattu'

Isikelia tomatoes paste
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